Rice and Bean Burritos
Rice and Bean Burritos

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rice and bean burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir in the chili powder, cumin and pepper flakes until combined. Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses, lettuce, and sour cream. The secret to this delicious burrito is cilantro-lime rice. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice.

Rice and Bean Burritos is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice and Bean Burritos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Bean Burritos:
  1. Make ready 8 Burrito tortillas
  2. Prepare 1 lb ground beef
  3. Prepare 2 cup water
  4. Get 6 oz rice (you can use taco rice, white, etc.)
  5. Get 15 oz can of red beans
  6. Make ready 16 oz salsa
  7. Get 1 cup cheese, halved
  8. Take 2 green onions
  9. Prepare 1 sour cream, optional

But guuuuuuuys, these Rice & Bean Burritos are SO. freakin. good. Bean and rice burritos are perfect for an easy, wholesome hot lunch or dinner with little effort but big flavor. These vegetarian burritos can be customized with your favorite extra add-ins and your favorite toppings. To make your own Rice and Black Bean Burritos, you'll start with the filling.

Instructions to make Rice and Bean Burritos:
  1. Preheat oven to 350°F.
  2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
  3. Once meat is done, set aside. Add the rice and bean mixture to beef.
  4. Add a half cup cheese and half cup of salsa and mix well.
  5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
  6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
  7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

These vegetarian burritos can be customized with your favorite extra add-ins and your favorite toppings. To make your own Rice and Black Bean Burritos, you'll start with the filling. Heat a couple of splashes of olive oil in a large skillet (I like cast iron best, like this one). Once the oil is hot, you can add your rice and onions and cook for just a couple minutes until the onions are tender. Wrap burrito by folding over the edges.

So that’s going to wrap this up for this exceptional food rice and bean burritos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!