Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Albondiga Soup (meatball soup) is something that I have loved my entire life. They are nice and they look fantastic.
Add the garlic and cook a minute more. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Mix up the meatball mix and shape into smallish balls.
To begin with this recipe, we must first prepare a few components. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Make ready broth
- Make ready 1 can tomato sauce
- Make ready 2 quart beef bouillon
- Make ready 1/2 bell pepper
- Make ready 2 cup carrots
- Prepare 4 oz celery
- Take 1 tbsp chili powder
- Make ready 1 tomatoe
- Get 1 onion
- Prepare meat balls
- Take 1/2 lb ground beef
- Take 1/2 lb ground turkey
- Take 1 egg
- Make ready 1 tsp mint
- Make ready 1 tsp oregano
- Prepare 1/2 onion
- Get 1/3 cup long grain white rice
Making Mexican Albondigas Soup involves a few steps, but don't let that stop you! Meatball soup isn't hard to make, it's just a little more hands-on than some of my recipes. The reward is the meal because it's SO flavorful and delicious! Combine all ingredients for meatballs, mixing well.
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
The reward is the meal because it's SO flavorful and delicious! Combine all ingredients for meatballs, mixing well. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. Get the soup to a slight boil and drop the meatballs in the soup. Once the soup is boiling taste the soup and add salt if needed.
So that is going to wrap this up for this special food albondiga soup (meatball soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
