Louise's (Bistek Tagalog) Beef Steak
Louise's (Bistek Tagalog) Beef Steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, louise's (bistek tagalog) beef steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish! Louise's (Bistek Tagalog) Beef Steak This is not your typical Filipino dish! Filipino beef steak, or bistek, is a staple in every household in the Philippines.

Louise's (Bistek Tagalog) Beef Steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Louise's (Bistek Tagalog) Beef Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
  1. Get Louise's Filipino style beef steak
  2. Prepare 1 kg flat beef steak (any thin-sliced steak would do)
  3. Take 2 clove garlic
  4. Make ready 1/2 cup soy sauce
  5. Get 1 medium white onion
  6. Get 1 pinch pepper
  7. Get 1 small lemon or calamansi
  8. Take 2 tbsp oyster sauce

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Heat a skillet over medium high on the stove.

Steps to make Louise's (Bistek Tagalog) Beef Steak:
  1. Put oil in a cooking pan, set in medium heat.
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
  3. Add your beef,oister sauce, pepper, soy sauce and lemon
  4. Let it simmer for 10 min or until beef is fully cooked.
  5. Viola! serve over a cup of rice

It is best enjoyed with warm rice. Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings. Add the marinated beef shaved steak and the marinade to the skillet. Add the remaining red onion rings.

So that is going to wrap this up with this exceptional food louise's (bistek tagalog) beef steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!