Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.

Stuffed Pepper Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Pepper Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 lb lean ground beef
  2. Make ready 6 breakfast sausages
  3. Get 2 strips of bacon
  4. Prepare 6 pepperoni slices
  5. Take 1 green bell pepper, cut in bite size pieces
  6. Make ready 1 red bell pepper, cut in bite size pieces
  7. Take 1 poblano pepper, cut in bite size pieces
  8. Prepare 1 jalapeno pepper, minced
  9. Take 1 large onion, finely chopped
  10. Get 4 minced cloves of garlic
  11. Get 2 carrots, sliced
  12. Make ready 2 celery stalks, sliced
  13. Make ready 1/4 cup dry white wine
  14. Get 1 28 ounce can crushed tomatos
  15. Take 1 8 ounce can tomato sauce
  16. Make ready 32 oz low sodium or homemade beef stock
  17. Get 1/4 tsp dryed thyme
  18. Get 1/2 tsp italian seasoning
  19. Prepare 1/2 tsp black pepper and salt to taste
  20. Prepare 1 tsp hot sauce, such as franks brand
  21. Prepare 1 tbsp heavy cream
  22. Get 1 cup cooked rice
  23. Take 4 sliced green onions
  24. Prepare 1/2 cup grated parmesan cheese
  25. Make ready 2 cup shredded italian blend heese, or any cheese you like

I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers.

Steps to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.

So that is going to wrap it up for this special food stuffed pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!