Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican style stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican style stuffed bell peppers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican style stuffed bell peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your grandma proud.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style stuffed bell peppers:
- Take 1 can mexican style corn
- Prepare 1 lb ground beef
- Take 8 oz tomato sauce
- Make ready 1 cup minute rice
- Prepare 6 bell peppers ( any color )
- Prepare 1/4 cup sliced black olive
- Get 2 tbsp each of cumin, garlic powder, chili powder and onion powder
- Get 2 tsp salt
- Prepare 2 tsp black pepper
- Make ready 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
- Get 1 Half cup of water
Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole!
Instructions to make Mexican style stuffed bell peppers:
- Cut tops off of all bell peppers scoop out ribs and seeds.
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.
Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. Mexican Style Stuffed Bell Peppers: Switching it up this taco Tuesday and having some Mexican style stuffed bell peppers.
So that is going to wrap this up for this exceptional food mexican style stuffed bell peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
