Albondiga soup
Albondiga soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, albondiga soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Albondigas Soup Recipe On eBay. Fill Your Cart With Color Today! Read Customer Reviews & Find Best Sellers. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes.

Albondiga soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Albondiga soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondiga soup:
  1. Make ready 14 oz beef broth
  2. Take 46 oz chicken broth
  3. Make ready 15 oz whole kernal southwest corn w/ peppers
  4. Take 15 oz peas and carrots
  5. Prepare 10 oz diced tomatoes and green chilies
  6. Take 1 can diced tomatoes
  7. Take 1 can chipotle peppers in adobo
  8. Take 1 can Tomato sauce
  9. Get 2 lb lean ground beef
  10. Get 1 cup white or jasmine rice-uncooked
  11. Take 3 tbsp dried crushed mint
  12. Take 2 eggs
  13. Take 6 tbsp breadcrumbs
  14. Get 2 dash dried onion
  15. Get 1 salt and pepper to taste
  16. Get 2 dash garlic powder

This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings.

Steps to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself.

So that’s going to wrap this up with this exceptional food albondiga soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!