Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porcupine meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Porcupine Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Porcupine Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
Buy Groceries at Amazon & Save. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. This is, by far, the best recipe for porcupine meatballs I have ever had.
To begin with this recipe, we have to prepare a few ingredients. You can have porcupine meatballs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meatballs:
- Get 1 lb Ground Beef
- Get 1/2 cup Uncooked White Rice
- Prepare 1/2 cup Water
- Get 1/3 Minced Onion
- Prepare 1 tsp Salt
- Get 1/2 tsp Celery Salt
- Prepare tsp 1/8 Garlic Powder
- Make ready tsp 1/8 Black Pepper
- Take 15 oz Tomato Sauce
- Make ready 2 tsp Worcestershire
- Take 1 cup Water
- Prepare 1 small Canned Tomato Paste
Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Porcupine Meatball Bowl - add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board - Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread.
Instructions to make Porcupine Meatballs:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
- Add Tomato Paste to thicken
Porcupine Meatball Bowl - add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board - Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Porcupine Meatballs are a fun twist on a traditional meatball recipe.
So that is going to wrap this up with this special food porcupine meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
