Cabbage Rolls
Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.

I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Prepare stuffing and sauce
  2. Prepare 2 onion, chopped
  3. Make ready 1 cup cooked white rice
  4. Prepare dash garlic powder
  5. Prepare dash oregano
  6. Get dash basil
  7. Take 1 can tomato sauce
  8. Prepare dash sugar
  9. Prepare 1 cabbage
  10. Take 1 ground beef

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil.

Steps to make Cabbage Rolls:
  1. Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
  2. In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
  3. When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
  4. For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
  5. Cook on low to medium heat for 2/3 hours and serve!

Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!