Albondigas Soup
Albondigas Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, albondigas soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albondigas Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Albondigas Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Check Out Albondigas Soup Recipe On eBay. Fill Your Cart With Color Today! Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Albondigas Soup:
  1. Make ready 4 can Beef Broth (32oz)
  2. Get 2 bay leaf
  3. Get 1 large white onion
  4. Make ready 5 carrots
  5. Take 1 egg
  6. Get 1/4 cup tomato sauce
  7. Take 2 lb ground beef
  8. Get 1 1/2 cup white rice
  9. Take 4 celery
  10. Prepare 2 cup water
  11. Take 1 1/2 tsp vegetable oil
  12. Prepare 1 1/2 tsp oregano
  13. Prepare 1 tsp cumin
  14. Take 1 salt
  15. Make ready ground black pepper
  16. Take 1 tsp thyme
  17. Get 1 tsp garlic powder
  18. Make ready 1 egg

Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This is a OK meatball soup.

Steps to make Albondigas Soup:
  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
  3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
  9. Enjoy the soup. You should let the soup cool down a little before your first bite

Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings.

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