Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Stuffed Peppers Recipes & More. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute.
Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Peppers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Take 2 Green Peppers
- Get 1/4 lb Ground Beef
- Get 1/4 lb Ground Italian sausage
- Take 1/2 tsp Basil
- Make ready 1/2 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Prepare 1/2 tsp Cayenne
- Get 1/2 tsp Paprika
- Make ready 1 dash salt
- Take 1 dash pepper
- Get 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
- Get 1 cup Instant white rice
- Make ready 1 cup Shredded cheese (I used Mexican blend)
I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Stuffed Peppers Recipe. I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer.
Instructions to make Stuffed Peppers:
- Preheat oven to 375º F.
- Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
- Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
- Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
- Prepare your rice according to instructions.
- Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
- Line a square Pyrex dish with aluminum foil.
- Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
- Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
- Enjoy!
I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels.
So that is going to wrap it up for this special food stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
