SugaMamas California Style Lumpias for Beef Lovers
SugaMamas California Style Lumpias for Beef Lovers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugamamas california style lumpias for beef lovers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for SugaMamas California Style Lumpias for Beef Lovers. Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too! SugaMamas California Style Lumpias for Beef Lovers.

SugaMamas California Style Lumpias for Beef Lovers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. SugaMamas California Style Lumpias for Beef Lovers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Make ready Beef lover in you!
  2. Get 2 lb Ground Beef
  3. Take 1 packages Egg Roll Wrappers
  4. Make ready 1/3 cup Sweet & Spicy Mustard
  5. Make ready 2 cup Celery
  6. Take 2 cup red onion
  7. Take 1 medium Carrot

See great recipes for SugaMamas Spicy Apple Cider too!. See recipes for SugaMamas Spicy Apple Cider too. Polenta with Ground Beef Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef.

Instructions to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Season & brown ground beef well. drain.
  2. Shred carrot.
  3. Finely chop 1-2 stocks of celery.
  4. Finely chop red onion.
  5. Add shredded carrot, celery & onion to beef in pan.
  6. Add mustard. Simmer for 5 mins.
  7. Break egg into a small bowl. Can use egg whites too. Set aside.
  8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
  9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
  10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
  11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
  12. Place on paper towels to drain.
  13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

Polenta with Ground Beef Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Polenta with Ground Beef is one of the most popular of current trending meals in the world.

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