Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jambalaya Is A Dish Of French, Spanish, & West African Influence. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.
Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 1 box Jambalaya rice mix
- Make ready 1 cup white rice
- Take 4 cup tomato juice
- Take 1 lb ground beef
- Prepare 1 packages lil smokies
- Prepare 1 can 14.5 oz diced tomatoes
- Make ready 1 salt & pepper to taste
To Freeze: Prepare recipe as directed. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya Ingredients: Alright, let's talk ingredients.
Steps to make Jambalaya:
- Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender.
- While the rice is cooking brown ground beef.
- In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste.
- Simmer till heated through.
- Serve & enjoy.
Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
