Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Southwestern Stuffed Peppers is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Southwestern Stuffed Peppers is something which I’ve loved my entire life.
This also helps make the peppers softer. Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Meanwhile, cut green peppers in half lengthwise; remove seeds.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Prepare stuffed peppers
- Take 8 large bell peppers, I like red or orange
- Make ready 1 lb lean ground beef/ 93% or leaner
- Make ready 1 packet knorr brand spanish rice
- Take 1 1/4 cup frozen corn, thawed
- Make ready 1 1/2 cup black beans, fresh or canned
- Get 1 garlic clove, minced
- Make ready 1/2 cup white onion, finely chopped
- Prepare 1 dried ancho pepper
- Make ready 1 tsp salt
- Make ready 1 tbsp olive oil
- Prepare 1 tsp chili powder
- Take 1 tsp smoked spanish paprika
I LOVED the taste of red peppers a lot more. Low carb southwest stuffed peppers bring tex-mex style seasoning to the classic stuffed pepper. Much like these Light Chicken Stuffed Peppers, they are full of healthy and flavorful ingredients like salsa, lean ground meat, and vegetables. Instead of using rice and all the carbs it adds to the traditional dish, the.
Instructions to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
Much like these Light Chicken Stuffed Peppers, they are full of healthy and flavorful ingredients like salsa, lean ground meat, and vegetables. Instead of using rice and all the carbs it adds to the traditional dish, the. In a large saucepan or skillet, brown meat over medium-high heat until thoroughly cooked. Add tomatoes, onion, garlic, corn, and black beans to meat and mix until well combined. Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing.
So that’s going to wrap this up for this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
