Stuffed Peppers
Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. In a small saucepan, prepare rice according to package instructions.

Stuffed Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:
  1. Get 1 lb ground chicken , turkey or ground beef
  2. Make ready 1 packages chicken, turkey or pork sausage
  3. Make ready 28 oz can of crushed tomatoes
  4. Prepare 1 box frozen spinach or bag fresh
  5. Make ready 2 cup rice white or brown
  6. Take 1/2 onion, chopped fine
  7. Get 2 clove garlic or to taste
  8. Take 4 peppers any colors, I like to mix
  9. Get 2 tbsp olive oil
  10. Prepare 1 shredded cheese-I like Parmesan and Mozzarella

I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.

Instructions to make Stuffed Peppers:
  1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
  2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
  3. Add crushed tomatoes and heat through.
  4. Add spinach and cook until wilted.
  5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
  6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. Coat a large baking dish with cooking spray; set aside.

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!