Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, overstuffed italian peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Italian Peppers in Groceries on Amazon. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended. Add olives, anchovy paste, Romano, garlic, basil, parsley and pepper. Divide filling between the peppers, pressing the stuffing in to the end.
Overstuffed Italian Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Overstuffed Italian Peppers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Overstuffed Italian Peppers:
- Take 4 large green peppers
- Prepare 1 cup cooked white or brown rice
- Make ready 2 lb ground beef
- Get 1 lb sweet italian sauage
- Make ready 1 can fire roasted tomato
- Make ready 1 egg
- Get 4 tsp worcestershire sauce
- Take 1 cup onion, chopped
- Make ready 1 tbsp pressed garlic
- Get 1 tbsp italian seasonig
- Make ready 2 cup shredded mozzarella cheese
- Get salt and pepper
- Make ready 2 cup marinera sauce
Before we dive into the recipe, I want to share a few reasons why I consider stuffed peppers such a wonderful resource when you are seeking healthy meals. Stuffed peppers are a meal prep dream. You can assemble these stuffed entirely in advance or prep the filling only, whatever works best for you. Stir well and bring to a boil.
Instructions to make Overstuffed Italian Peppers:
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
- Sauteed onions with garlic, set aside.
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
- Beat egg and add to mixture, then add rice, tomatoes and seasoning.
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.
You can assemble these stuffed entirely in advance or prep the filling only, whatever works best for you. Stir well and bring to a boil. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch–and gluten free! Italian frying peppers are a type of Capsicum annum variably referred to as Cubanelle, Italianelles or Sweet Italian Long peppers.
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