Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my way dorito casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dive into a delicious, Dorito-studded casserole layered with a zesty beef filling - it has all the flavor of our favorite orange chips without all the hassle of orange finger-tips! An easy dinner option that the whole family will love! I'm all about the hearty casseroles, my family's favorites include beef noodle casserole , chicken and rice casserole , and this Mexican style. But it's this similarity that makes Doritos a reasonable ingredient for a corn tortilla-style casserole.
My way Dorito Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My way Dorito Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my way dorito casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My way Dorito Casserole:
- Make ready 1 1/2 lb ground beef (you can use more or less)
- Make ready 1 medium onion, chopped
- Take 2 cup cooked white rice (you can use less im making for a crowd)
- Take 1 can refried beans
- Prepare 2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
- Make ready 2 can rotel ( again if you are making a small batch then I'd use only one can)
- Make ready 1 bag of Nacho Cheese Doritos
- Make ready 1 tsp ground black pepper (or to taste)
- Prepare 1 tsp garlic powder (or to taste)
- Prepare 1 tsp paprika (or to taste)
- Take 1 tbsp taco seasoning (or to taste)
- Get 1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like)
My husband and kids love this one!. Sorry to hear your relationship isn't the same way. I like this recipe it reminds me of one my mom made all the time only instead of the cream soup and milk she used evaporated milk. The reason being that it added the creamy texture and thickening qualities without the added chicken or mushroom flavor.
Instructions to make My way Dorito Casserole:
- Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside.
- In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.
- In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.
- Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top
- For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!
I like this recipe it reminds me of one my mom made all the time only instead of the cream soup and milk she used evaporated milk. The reason being that it added the creamy texture and thickening qualities without the added chicken or mushroom flavor. We always used nacho cheese Doritos too. It is really good that way. So, I have included some of my family's favorite variations and stir-ins for my dorito bake below and in the recipe card notes!
So that is going to wrap this up for this special food my way dorito casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
