Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers - greek style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers - Greek Style is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Peppers - Greek Style is something that I have loved my whole life. They are nice and they look wonderful.

In a large skillet, heat oil over medium-high heat. Greek-Style Stuffed Peppers Greek-Style Stuffed Peppers. In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. In Greek style stuffed peppers (and throughout the Mediterranean) the peppers must be cooked until fully tender, they can not be crunchy or taste raw in any way.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers - Greek Style:
  1. Take 8 Bell Peppers, any color
  2. Take 1 lb Ground Pork
  3. Take 1 lb Ground Beef
  4. Take 1 cup White rice, cooked
  5. Prepare 2 tbsp Extra Virgin olive oil
  6. Make ready 2 large Yellow Onions, chopped
  7. Prepare 3 clove Garlic, chopped
  8. Get 1 cup Dry White wine or Chicken stock
  9. Get 1 can Tomato paste 8oz
  10. Prepare 2 packages Feta cheese 4oz.
  11. Get 2 tbsp Parsley, fresh chopped
  12. Take 2 tbsp Greek Oregano, fresh chopped
  13. Take 1 tbsp Thyme, fresh chopped
  14. Take 1 cup Kalamata Olives, chopped
  15. Take 2 cup Mozzarella, shredded
  16. Take 1 Cinnamon stick
  17. Get Salt & Pepper

Stuffed peppers are such a classic Greek dish and traditionally vegan! Meat was only added to the rice mixture on special occasions and feast days. Every day stuffed peppers were meatless and, as you'll see with this recipe, absolutely magnificent! This is simply a made up vegertarian concoction.

Instructions to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

Every day stuffed peppers were meatless and, as you'll see with this recipe, absolutely magnificent! This is simply a made up vegertarian concoction. Greeks don't use cannellini beans or couscous in Stuffed Peppers. Prepare rice according to package directions, and place in a large bowl. Heat a large skillet over medium-high.

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