Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cabbage rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Discover hundreds of ways to save on your favorite products. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Fold in sides, beginning from the cut end. Roll up completely to enclose filling.
Crockpot Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Cabbage Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Make ready 1 large Head of cabbage
- Prepare 1 lb Lean ground beef
- Prepare 1/2 cup Cooked white rice
- Prepare 1 Egg
- Get 1/4 cup Diced onion
- Get 1/2 tsp Seasoned Salt
- Get 1/2 tsp Pepper
- Prepare 1/4 tsp Dried thyme
- Prepare 1/2 tsp Garlic powder
- Take 2 can Tomato soup
- Make ready 1 can Diced tomatoes, undrained
Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. Slow Cooker Stuffed Cabbage Rolls are a household classic favorite, hearty and filling! Full of flavor and easily made in the crockpot.
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
Slow Cooker Stuffed Cabbage Rolls are a household classic favorite, hearty and filling! Full of flavor and easily made in the crockpot. The cabbage is a versatile vegetable that has unexpected health benefits. Enjoy it in this dish as well as in other recipes like the Bacon Fried Cabbage, Slow Cooker Beer Ribs Tacos, and Baja Fish Tacos! Spary crock pot with nonstick cooking spray.
So that is going to wrap it up with this special food crockpot cabbage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
