My Daily Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & vegetable porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cyber Monday Sale Ends on Monday. Sustainably raised grassfed beef from US Wellness makes the perfect burger! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Vegetable Porridge is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef & Vegetable Porridge is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Porridge:

1. Take meat
2. Get 1 lb ground beef
3. Make ready 3 tbsp soy sauce
4. Get 2 tbsp white cooking wine
5. Take 2 tbsp minced garlic
6. Make ready 2 tsp sugar
7. Get 1/2 tsp ground black pepper
8. Prepare main
9. Take 1 cup dry arborio rice
10. Prepare medium potato
11. Prepare 1 medium onion
12. Get 1 medium carrot
13. Get 1 small zucchini
14. Take 2 tbsp soy sauce
15. Make ready 4 tbsp sesame oil
16. Make ready 6 cup water

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Steps to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home.

So that’s going to wrap this up with this exceptional food beef & vegetable porridge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!