Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak philippine stlye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef steak philippine stlye is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef steak philippine stlye is something that I have loved my whole life. They’re fine and they look wonderful.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef steak philippine stlye:
- Prepare 1/2 kg beef tenderloin
- Make ready 1 1/2 tbsp soy sauce
- Prepare 1/2 lemon juice
- Prepare 3 clove garlic pound
- Make ready 1 ground black pepper to taste.
- Make ready 1 pinch of brown sugar
- Make ready 1 onion ring to garnish
- Prepare 1 1/2 tbsp vegetable oil
We are not known to be heavy meat eaters. We usually eat matchbox sized meat with vegetables and lots of rice. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.
Steps to make Beef steak philippine stlye:
- Cut beef into pcs med.size.marinate atleast 30min.
- Simmer to slow fire add the marinated sauce.to cook.till tender
- Add the onion rings and cook more 5min.
Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It should be marinated for at least an hour for the beef to absorb the marinade.
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