Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, unstuffed cabbage stoup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Stoup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Unstuffed Cabbage Stoup is something that I’ve loved my entire life.

Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious.

To begin with this recipe, we must prepare a few components. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Make ready 4 tbsp butter
  2. Take 1 cup Long grain brown rice (NOT Instant)
  3. Get 2 cup chicken broth
  4. Take 1 lb ground beef
  5. Prepare 1 lb ground italian sausage
  6. Take 1/2 tsp allspice
  7. Prepare 1 1/2 tsp coriander
  8. Get 2 tsp Spanish paprika
  9. Get 1 salt
  10. Get 1 pepper
  11. Prepare 1 bay leaf
  12. Get 1 medium white onion, food processor with garlic
  13. Take 3 clove garlic, in food processor with onion
  14. Get 4 carrots, shredded
  15. Prepare 1 large head of cabbage
  16. Make ready 1 can diced tomatoes (28 oz)
  17. Get 1 can tomato sauce (8 oz)
  18. Prepare 4 cup chicken broth
  19. Get 1 tbsp cilantro
  20. Make ready 3 tbsp dill weed

In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. I tried this recipe, and it essentially mimics any cabbage roll filling.

Steps to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content.

So that’s going to wrap this up for this special food unstuffed cabbage stoup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!