Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, unloaded bell pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Unloaded Bell Pepper Soup Seen something similar floating around social media. Gave it a go with my own improvements. In a large pot over medium heat, heat oil. Soup is the soul of a kitchen.

Unloaded Bell Pepper Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Unloaded Bell Pepper Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Take 4 large bell peppers, diced
  2. Make ready 1 large onion, chopped
  3. Take 2 lb ground beef
  4. Get 1 tsp garlic, minced
  5. Prepare 1 can mushroom stems & pieces
  6. Prepare 28 oz crushed tomato
  7. Take 22 oz condensed tomato soup
  8. Get 29 oz beef broth
  9. Get 1/2 tbsp basil
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp ground black pepper
  12. Take 2 cup white rice, uncooked
  13. Take pepper jack cheese, shredded (optional)

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.

Steps to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania I've lived most of my life in Connecticut and so I am used to cold winters, snow and all that comes with it.

So that’s going to wrap it up for this special food unloaded bell pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!