English (lazy) man's Holubtsi
English (lazy) man's Holubtsi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, english (lazy) man's holubtsi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for English (lazy) man's Holubtsi. My godmother, taught us to make holubtsi, borscht, and perogies. I loved Holubtsi, but hated steaming, trimming, and rolling the cabbage leaves. So, I doctored the recipe to make it less time-consuming.

English (lazy) man's Holubtsi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. English (lazy) man's Holubtsi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have english (lazy) man's holubtsi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English (lazy) man's Holubtsi:
  1. Get 1 medium green cabbage
  2. Prepare 1/2 cup white rice
  3. Prepare 1 1/2 lb lean ground beef
  4. Prepare 1/4 lb ground pork
  5. Take 1 large yellow onion
  6. Take 2 tsp salt
  7. Take 1/4 tsp ground black pepper
  8. Prepare 1 can tomato sauce
  9. Take 1 can crushed tomatoes
  10. Make ready 2 tsp fresh minced garlic
  11. Make ready 1 tbsp brown sugar

Reading is great for learning new information, but language is all about communication, and. Since it's a lazy man's guide, it has to be simple. Here are the three simple … DIRECTIONS. I've also done it as a lazy man's (woman's) cabbage rolls.

Instructions to make English (lazy) man's Holubtsi:
  1. Chop cabbage and boil in salted water until softened and translucent
  2. Cook rice until tender then drain and fluff
  3. On medium heat, brown garlic gently in a large skillet. Don't scorch the garlic or it will be bitter. Add meat and cook completely.
  4. In a deep casserole place a layer of cabbage, then meat then rice. Alternate until all fillings are in place.
  5. Mix tomato sauce and brown sugar with equal amount of water and pour over entire casserole.
  6. Bake, covered at 350°F for 45 to 60 minutes.

Here are the three simple … DIRECTIONS. I've also done it as a lazy man's (woman's) cabbage rolls. In a large roaster put the shredded cabbage on the bottom, layer the meal balls (with or without rice) on top, the drizzle the sauce over everything. Depends on how much you have made. Season to taste with salt and pepper.

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