Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Stuffed Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
Discover hundreds of ways to save on your favorite products. There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. Topped stuffed peppers with some hot taco sauce, S&P, onion & garlic powder.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Take 1 1/2 cup Preggo maranara sauce
- Take 4 Red bell peppers
- Take 1 lb 93% lean ground beef
- Take 1/2 cup Shredded cheddar cheese
- Get 1 medium size yellow onion, chopped
- Get 1/2 cup White long grain rice
- Get 1 tbsp Salt & Pepper to taste
- Get 1/4 cup Beef broth (any broth or water is fine)
- Make ready 1 tbsp Garlic, minced
- Take 1 packages Garlic toast
Stuffed peppers are a family favorite, I grew up eating. Crock Pot Stuffed peppers are great because you can leave them cooking while you're out of the house and unlike my usual Stuffed Peppers the peppers don't need to be pre-cooked. To Make Crock Pot Stuffed Peppers Ahead of Time. These Crock Pot Stuffed Peppers have a secret ingredient that take them over the top!
Steps to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
To Make Crock Pot Stuffed Peppers Ahead of Time. These Crock Pot Stuffed Peppers have a secret ingredient that take them over the top! Cooking them in the slow cooker makes it easy! This post is sponsored by Price*s Pimiento Cheese Spread. As always, all opinions are my own.
So that’s going to wrap it up with this exceptional food crock pot stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
