Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. This recipe is based on gołąbki, a Polish.

Stuffed Cabbage Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Cabbage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage rolls using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready 2-3 tbs olive oil
  2. Get 1 medium yellow onion finely chopped
  3. Take 1 can (28 ounce) crushed tomatoes, drained
  4. Prepare 1 cup leftover brown gravy
  5. Prepare 1/3 cup light brown sugar
  6. Make ready 1/4 cup red wine vinegar
  7. Take Dash salt and pepper
  8. Prepare 2 medium - large head green cabbage, including outer leaves
  9. Get 1 1/2 pounds ground chuck
  10. Take 1 large egg, lightly beaten
  11. Prepare 1/2 cup finely chopped yellow onion
  12. Take 1/3 cup plain dried breadcrumbs
  13. Get 1/2 cup “cooked” white rice
  14. Prepare Dash salt, pepper, and thyme

Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Combine remaining soup and water; pour over cabbage.

Instructions to make Stuffed Cabbage Rolls:
  1. To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well.
  3. In a large pot, fill it 3" with water and bring to a light boil.
  4. Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.]
  5. Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool.
  6. To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices]
  7. For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll.
  8. Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil.
  9. Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

Mix cornstarch and water; stir into saucepan. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately.

So that is going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!