Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life.

Great recipe for Mike's Meat Stuffed Bell Peppers. You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour. Great recipe for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

To get started with this recipe, we must prepare a few components. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Take ● For The Vegetables
  2. Get 8 EX LG Colored Bell Peppers [any type]
  3. Prepare ● For The Bell Meat Filling [mix well]
  4. Take 2 Pounds 80/20 Raw Hamburger Meat
  5. Take 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Make ready 2 Cups White Long Grain Rice [regular or minute rice]
  7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Take 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Take 1/2 tsp Red Pepper Flakes
  10. Make ready 1 Fresh Egg
  11. Make ready 1/4 Cup Italian Bread Crumbs
  12. Make ready 1/4 Cup Zucchini [fine diced]
  13. Take 2 Dashes Worshestershire Sauce
  14. Take 2 Dashes Tabasco Sauce
  15. Make ready 1/2 tsp Fresh Ground Black Pepper
  16. Make ready ● For The Bell Toppings / Garnishments
  17. Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Get to taste Dried Parsley [garnish - for color]
  19. Prepare as needed Fresh Ground Black Pepper
  20. Make ready as needed Fresh Cracked Sea Salt [garnish]
  21. Make ready as needed Fresh Basil [garnish]
  22. Make ready as needed Fresh Parsley [garnish]

Hay Y'all I'm in the kitchen today making some of my delicious homemade stuffed peppers. Get your water bottle: Use Promo Code "WATER BREAK" for free shippin. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.. Place the peppers inside the dish and pour the filling into each of them, rounding it off a bit at the top.

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