Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers in the crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. Stir until all ingredients are fully incorporated.

Stuffed Peppers in the Crockpot is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Peppers in the Crockpot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Get 1 lb. ground beef
  2. Get 1 TBS garlic salt
  3. Make ready 1 TBS black pepper
  4. Get 2 TBS dried minced onion
  5. Get 2 TBS parsley
  6. Take 1/2 cup breadcrumbs
  7. Make ready 1/2 cup grated Parmesan cheese
  8. Prepare 1 egg
  9. Take 2 cups cooked white rice (not instant rice)
  10. Get 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Take 1 jar your favorite tomato sauce
  12. Make ready 4 slices mozzarella cheese

The slow cooker does ALL the work for you: no browning beef or boiling rice required! Stuffed peppers are a family favorite, I grew up eating. A crock pot freezer meal is assembled ahead and frozen before cooking. This way, when it's time to cook, you simply dump the ingredients into the slow cooker and skip any measuring.

Instructions to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

A crock pot freezer meal is assembled ahead and frozen before cooking. This way, when it's time to cook, you simply dump the ingredients into the slow cooker and skip any measuring. This is a great recipe to prepare. These Crock Pot Stuffed Peppers have a secret ingredient that take them over the top! Cooking them in the slow cooker makes it easy!

So that’s going to wrap it up with this exceptional food stuffed peppers in the crockpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!