Grandma's stuffed cabbage filling "meat n rice"
Grandma's stuffed cabbage filling "meat n rice"

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma's stuffed cabbage filling "meat n rice". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's stuffed cabbage filling "meat n rice" is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grandma's stuffed cabbage filling "meat n rice" is something that I’ve loved my entire life.

Here is how you achieve it. Ingredients of Grandma's stuffed cabbage filling "meat n rice" It's of Ground beef. Grandma's stuffed cabbage filling "meat n rice" instructions Great recipe for Grandma's stuffed cabbage filling "meat n rice". Pigs in a blanket FILLING for those of us who don't like cabbage.but love the rest!

To get started with this recipe, we must first prepare a few components. You can cook grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
  1. Take Ground beef
  2. Get White rice
  3. Take Onion
  4. Make ready Salt & Pepper

This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for. This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight. This is the bests stuffed cabbage roll recipe we've ever had, and. In a large deep skillet (or large pot) over medium heat, heat oil.

Steps to make Grandma's stuffed cabbage filling "meat n rice":
  1. Chop up some Onion.
  2. Add ground beef to pan and chop with spatula
  3. Boil rice for about 10 minutes
  4. Drain rice
  5. Brown meat
  6. Add rice to meat.
  7. Stir, add little salt n pepper.
  8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
  9. Enjoy!

This is the bests stuffed cabbage roll recipe we've ever had, and. In a large deep skillet (or large pot) over medium heat, heat oil. Place the head of cabbage in a large pot over high heat and add water to cover. Drain and allow to cool completely. TO MAKE THE CABBAGE ROLLS: Heat the oil in a skillet and saute' the onions until golden.

So that is going to wrap it up for this special food grandma's stuffed cabbage filling "meat n rice" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!