Stuffed Jalapeños
Stuffed Jalapeños

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed jalapeños. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Jalapeños is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Jalapeños is something that I have loved my entire life.

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd. Read the full recipe after the video. Remove from the oven and let cool.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed jalapeños using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Jalapeños:
  1. Get 7 large jalapeños in different colors
  2. Make ready 300 g ground beef
  3. Get 1 cup dal beans uncooked
  4. Prepare 1 cup white rice uncooked
  5. Get 3 small onions
  6. Prepare 3 cloves garlic
  7. Prepare 4 tablespoons tomato paste
  8. Take Mixed spices including black pepper, cinnamon, turmeric, etc
  9. Make ready 1 bunch watercress
  10. Take 1 bunch coriander
  11. Take 1 bunch parsley
  12. Get 2 spring onions
  13. Take Cooking oil
  14. Take Salt

Scrape out all of the seeds and veins and discard. (This is the HOT part of the pepper). A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. The ingredient list now reflects the servings specified. Four Cheese Stuffed Jalapenos Four Cheese Stuffed Jalapenos.

Steps to make Stuffed Jalapeños:
  1. Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
  2. While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
  3. Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
  4. Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt.
  5. Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
  6. Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
  7. Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
  8. Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time.
  9. Eat with family and friends and enjoy 💙

The ingredient list now reflects the servings specified. Four Cheese Stuffed Jalapenos Four Cheese Stuffed Jalapenos. The inspiration for these stuffed jalapeños came from my assistant-turned-friend Megan's birthday party for her husband. The guests all brought party snacks and a few even brought Cookie and Kate recipes, which was a fun surprise. Someone brought jalapeño poppers wrapped in bacon, and I eyed them enviously.

So that is going to wrap it up for this exceptional food stuffed jalapeños recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!