Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cantonese style beef rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cantonese Style Beef Rice Bowl is something that I’ve loved my entire life.

Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Remove the cover, add the peas, and stir-fry for one minute. Great recipe for Cantonese Style Beef Rice Bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Get 1 pound ground beef
  2. Make ready 1 medium onion
  3. Take 3 cloves garlic
  4. Make ready 1 Tbl. Shaoxing wine or dry sherry
  5. Make ready 2 1/2 cups chicken stock
  6. Get 3 Tbl. Oyster sauce
  7. Take 2 Tbl. light soy sauce
  8. Make ready 1 tsp. Dark soy sauce
  9. Take 1 tsp. Sesame oil
  10. Get 1/2 tsp. Ground white or black pepper
  11. Get 1 cup frozen peas or peas & carrots
  12. Make ready Slurry
  13. Prepare 2 Tbl. Corn starch
  14. Get 2 Tbl. Water
  15. Take Serve
  16. Take Cooked rice

Start the rice right before you start the beef and they'll both be ready at the same time. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. This Chinese beef and egg rice bowl is one of our family's favorite dishes. At the same time , the flavors of this dish is simple and straight-forward yet they work so well together that the result is something deeply savory and mouth.

Instructions to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

This Chinese beef and egg rice bowl is one of our family's favorite dishes. At the same time , the flavors of this dish is simple and straight-forward yet they work so well together that the result is something deeply savory and mouth. The savory sauce is perfect with steamed rice. In China, beef is quite expensive. So pork is the most common meat ingredients.

So that is going to wrap it up for this exceptional food cantonese style beef rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!