Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Prepare ● For The Primary Vegetable
  2. Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Make ready ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Make ready 1/3 Cup Fine Minced White Onions
  6. Take 1/4 Cup Extra Fine Minced Red Onions
  7. Take 1 tbsp Worcestershire Sauce
  8. Get 1 LG England's Best Egg [binder]
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Get 1/2 Packet McCormick Meatloaf Seasoning
  11. Make ready 1 tbsp Fresh Ground Black Pepper
  12. Take 1/2 tsp Sea Salt
  13. Make ready 1/4 Cup Shredded Parmesan Cheese
  14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Prepare 1 Cup Cooked Long Grained White Rice
  16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Get ● For The Bell Pepper Toppings
  18. Take Mozzarella Cheese [as needed]
  19. Prepare Cheddar Or Mexican 3 Cheese [as needed]
  20. Get Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]

They sat there in the crisper drawer for a few days before I had to think of something quick before they started to get all wrinkly and stuff. How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling. Filling Prep: Warm the olive oil in a large skillet. Pour remaining can of tomatoes over top and around peppers. Cut tops off bell peppers, and reserve tops; remove and discard seeds and membranes.

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