Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, unstuffed cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Unstuffed Cabbage Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Unstuffed Cabbage Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites. Add the onions and sweat until translucent. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Make ready 1 lb ground beef
  2. Get 1 small yellow onion, diced
  3. Prepare 2 cloves minced garlic OR 2 tsp garlic powder
  4. Get 1 can tomato sauce
  5. Prepare Dollop tomato paste
  6. Take 1/2 cup uncooked long grain white rice
  7. Take 1 small head of cabbage, sliced
  8. Get 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Make ready 1 cup or so water or 1 can beef broth

Since it was way too much for us, I ended up giving half to my son to take back to college with him. Since he's busy studying and working on campus, he doesn't have a lot of time to cook. Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less than an hour! It's a simple weeknight dinner with the delicious flavours of the real deal.

Steps to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less than an hour! It's a simple weeknight dinner with the delicious flavours of the real deal. It even uses the same ingredients you'd use for actual stuffed cabbage rolls. Cabbage Roll Soup This cabbage roll soup recipe is DELICIOUS, tastes just like cabbage rolls and it's really easy to make! This recipe came about after a failed casserole recipe turned into an amazing soup!

So that is going to wrap it up for this special food unstuffed cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!