Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coto makassar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coto makassar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coto makassar is something which I have loved my entire life. They are nice and they look fantastic.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Makassar is one of Indonesia's most famous culinary destinations.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Prepare 500 ml water
- Get pinch salt
- Make ready pinch sugar
- Get 250 gm beef mince
- Take 100 gm cooked oxtail meat, shredded
- Take 1 tbsp white pepper
- Prepare 1 pinch nutmeg
- Make ready 1 tbsp coriander seeds, roasted & ground
- Take 2 egg, whites separated
- Take 50 ml vegetable oil
- Get 4 tbsp galangal (dried)
- Make ready 4 tbsp lemongrass (dried)
- Make ready 1 tbsp crushed garlic
- Get 40 ml coconut milk
- Get 1 L beef stock
- Take garnish
- Make ready lime slices or wedges
- Make ready fried shallots
- Get 1 long red chilli, finely sliced
- Get spring onions, sliced
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Coto Makassar or Coto Mangkasara is a version of Soto in South Sulawesi.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Coto Makassar or Coto Mangkasara is a version of Soto in South Sulawesi. Soto is a ubiquitous noodle soup in Indonesia and can be seen in virtually every area of the nation. In Makassar, their soto is somewhat different from different places. Primarily they consume their coto using buras (rice.
So that’s going to wrap this up for this special food coto makassar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
