Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb with rice and nuts - ouzet ghanam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb with rice and nuts - ouzet ghanam A festive dish where rice is cooked with ground meat and topped with lamb slices, garnished with roasted nuts and served with a cinnamon-flavored sauce. Peshawari Khadda Kabab - Full She. Cover, bring to the boil, skim, and simmer very gently for about one hour or until a skewer glides into the meat with ease. Peshawari Khadda Kabab - Full She.

Lamb with rice and nuts - ouzet ghanam is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lamb with rice and nuts - ouzet ghanam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Get 1 kg lamb, cut into large pieces
  2. Take 600 g ground beef
  3. Make ready 3 cups Italian rice
  4. Take 1 onion, peeled
  5. Make ready 6 tablespoons vegetable oil
  6. Make ready 5 cardamom pods
  7. Make ready 2 cinnamon sticks
  8. Prepare 2 bay leaves
  9. Get 1/2 teaspoon white pepper
  10. Make ready 1/4 teaspoon cinnamon
  11. Prepare 1 teaspoon salt
  12. Make ready 1 pinch black pepper
  13. Prepare - For the sauce:
  14. Get 2 tablespoons flour
  15. Take 100 g butter
  16. Make ready 2 beef broth cubes
  17. Make ready 1 tablespoon cinnamon
  18. Get 1/2 tablespoon black pepper
  19. Make ready 1/2 teaspoon salt
  20. Prepare For garnishing:
  21. Prepare 150 g pine nuts, fried
  22. Make ready 150 g almonds, fried
  23. Prepare 150 g cashew nuts, fried

Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt. Let cool for ½ hour and put in large serving dish and ready to serve. Add olives and lemon, if using, and check to make sure there is still some moisture. Green wheat grains with lamb - freeket ghanam.

Steps to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Add olives and lemon, if using, and check to make sure there is still some moisture. Green wheat grains with lamb - freeket ghanam. Make the lamb: Pat lamb dry; generously season all over with salt and pepper. Roll up lamb, with fat on the outside, and secure with kitchen twine. In a hot cooking pot place the ghee, cinnamon stick, whole cardamom, chopped onion, chopped garlic, minced lamb, and stir.

So that’s going to wrap this up for this special food lamb with rice and nuts - ouzet ghanam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!