Stuffed cabbage leaf rolls - Warak malfoof mehshi
Stuffed cabbage leaf rolls - Warak malfoof mehshi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage leaf rolls - warak malfoof mehshi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something that I’ve loved my entire life.

Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi. Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice. This main dish can be served with plain yogurt. The cabbage leaves need to be tender, the rice used in the stuffing needs to be medium-grain rice and the seasoning needs to permeate the dish to avoid blandness.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Make ready 1 kg cabbage, leaves separated
  2. Prepare 1 teaspoon cumin
  3. Make ready - For the stuffing:
  4. Make ready 300 g coarsely ground beef
  5. Make ready 1 1/2 cups white rice
  6. Take 4 tablespoons vegetable oil
  7. Make ready 1/2 teaspoon cinnamon
  8. Prepare 1/2 teaspoon pepper
  9. Take 1 teaspoon salt
  10. Take 8 tablespoons lemon juice
  11. Prepare Sauce:
  12. Prepare 5 cloves garlic, crushed
  13. Take 1 teaspoon dried mint
  14. Take 1 teaspoon salt

Fillings of rice and lamb or ground beef, along with spices will be put in the middle of the leaf. Roll it tightly and stack the cabbage leaves in the bottom of the pot with a bit of olive oil. Put an inverted oven proof plate on top of the cabbage rolls when done. See recipes for Stuffed cabbage leaf rolls - Warak malfoof mehshi too.

Steps to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

Put an inverted oven proof plate on top of the cabbage rolls when done. See recipes for Stuffed cabbage leaf rolls - Warak malfoof mehshi too. Place half the cabbage rolls, seam sides down. In a large deep skillet (or large pot) over medium heat, heat oil. Here are some quick tips for simplifying stuffed cabbage rolls: Here's a simple way to separate and soften the cabbage leaves.

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