Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken with rice and ground meat - riz 3a djej. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken with rice and ground meat - riz 3a djej is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something which I have loved my entire life.
In this recipe, the rice is cooked with ground meat in chicken broth. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts. Once the onions are tilted, add the meat and stir until cooked through. Save and share Lebanese Rice with Chicken (Riz.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
- Get 4 chicken thighs
- Make ready 2 chicken breasts
- Get 300 g finely ground beef
- Make ready 2 cups white rice
- Take 1 big onion
- Take 1 small onion, finely chopped
- Make ready 1/4 cup pine nuts, roasted
- Take 1/4 cup almonds, roasted
- Take 5 tablespoons vegetable oil
- Take 2 liters water
- Make ready 1 cinnamon stick
- Prepare 3 bay leaves
- Take 1/4 teaspoon pepper
- Get 1 teaspoon salt
- Take 3 cardamom pods
- Prepare 1 teaspoon cinnamon
The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeΓ±o. βDenise Klibert, Shreveport, Louisiana Chicken and rice is an unbeatable combo. We put together a collection of chicken and rice recipes that range from soups and salads to main dishes and more. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
Steps to make Chicken with rice and ground meat - riz 3a djej:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat. Mix two kinds of soup and sour cream with chicken. Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
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