Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional). Stuff peppers with meat mixture and put into small roaster standing up.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Take 1/2 cup uncooked long-grain white rice (divided)
  3. Prepare 1/4 cup water
  4. Prepare 1 egg
  5. Make ready 1 small shallot finely diced
  6. Take 1 tbs minced garlic
  7. Prepare 1 tbs fresh parsley chopped
  8. Get 1 tsp Chipotle powder
  9. Make ready 1/2 tsp paprika
  10. Get to taste Salt and Pepper
  11. Prepare 1 (10.25 Oz) can roasted red pepper soup
  12. Take 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Make ready 2 tsp Worcestershire sauce

Baked turkey meatballs get a HUGE upgrade with some greek flavors, and the addition of the most glorious roasted red pepper sauce! This dinner is sure to be devoured and loved by all! Heck yes, this recipe is as delicious as it sounds. In a blender, puree roasted red peppers until smooth.

Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

Heck yes, this recipe is as delicious as it sounds. In a blender, puree roasted red peppers until smooth. Add cheese and dressing, and blend. Serve alone as appetizers, over pasta, or on rolls with mozzarella or provolone cheese. The Best Porcupine Meatballs No Tomato Recipes on Yummly

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