Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef filipino style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned beef filipino style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corned beef filipino style is something which I’ve loved my entire life.
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice. Filipino corned beef, also known as ginisang corned beef or corned beef guisado, is a quick-to-make home-style dish that is most commonly eaten for breakfast. The dish is made with canned corned beef, onions and potatoes and can be panfried or simmered. Since it's a month-long quarantine, a lot of families have stocked on food that has a long shelf life, like noodles, canned goods, biscuits, and dried fish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef filipino style using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned beef filipino style:
- Make ready 1 can corned beef
- Make ready 1 medium onion sliced
- Take 6 cloves garlics minced
- Take 1 tomato diced
- Take 1 medium potato diced
- Prepare to taste Salt and pepper
- Make ready 1/4 C water
Sinabawang Corned Beef is a quick dish that you can make using a piece of corned beef in can. It involves cubed potato, and onion along with a couple cups of water to make it soupy. This dish is not as common as ginisang corned beef. I only knew about it when I was in high school because the school canteen serves this dish for lunch.
Steps to make Corned beef filipino style:
- Add some oil to pan. Saute potato till slighty brown
- Add in the onion and garlic. Saute for 1 minute
- Add in tomatoes and saute for 1 minute
- Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring
- Add 1/4 cup of water and stir. Let is simmer for a few minutes
- Serve with white rice and omelette!
This dish is not as common as ginisang corned beef. I only knew about it when I was in high school because the school canteen serves this dish for lunch. This recipe of Corned Beef with Potatoes is very easy to prepare. Delicious if you get the best brand of corned beef. For me, Palm or Ox & Palm brands are the best.
So that is going to wrap this up for this exceptional food corned beef filipino style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
