"Unstuffed cabbage"
"Unstuffed cabbage"

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "unstuffed cabbage". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Stir in rice, salt and pepper; pour over cabbage.

"Unstuffed cabbage" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. "Unstuffed cabbage" is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Unstuffed cabbage":
  1. Prepare Olive oil
  2. Make ready 3 spoonfuls minced garlic
  3. Prepare A few slices of green pepper
  4. Get Half head green cabbage
  5. Get 3/4 of a yellow onion
  6. Prepare 1 pound ground beef
  7. Take 14.5 oz can of chicken broth
  8. Make ready 14.5 oz can of diced tomatoes w/ green chilies
  9. Get 8 oz can tomato sauce
  10. Prepare Worcester sauce
  11. Make ready Teriyaki sauce
  12. Take Salt, pepper, garlic powder
  13. Take 1 cup uncooked white rice (pref medium grain)

Campbell's soup is salt in a can. Unstuffed cabbage has all the delicious richness and irresistible flavor, but transformed into a one-pot meal. Now you can serve stuffed cabbage any day of the week. But it's so delicious that you also can serve it for special occasions with rave reviews.

Steps to make "Unstuffed cabbage":
  1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
  2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
  3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
  4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
  5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

Now you can serve stuffed cabbage any day of the week. But it's so delicious that you also can serve it for special occasions with rave reviews. Coming from an Eastern-European Jewish household, stuffed cabbage is a staple.. In a large dutch oven or pot over medium heat, heat oil. This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage.

So that’s going to wrap this up for this special food "unstuffed cabbage" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!