Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poorman’s beef burrito bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poorman’s Beef Burrito Bowl is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Poorman’s Beef Burrito Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make Poor Man's Burrito Bowls - Step by Step Photos Begin the rice first because everything else will be finished by the time the rice is done cooking. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. One of our most popular meals, our burrito bowls are loaded with ground beef, rice, kidney beans, and our flavour packed taco seasoning!
To get started with this particular recipe, we must prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Make ready Ground Beef
- Prepare 1 lb Ground Beef 75/25
- Prepare 1/8 tsp Salt and Pepper
- Make ready 1 pkg taco seasoning
- Take Rice
- Prepare 1 cup uncooked long grain white rice
- Take 1/2 tsp salt
- Prepare Black Beans
- Prepare 1 (15 oz.) cans black beans
- Prepare 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Get 1/4 tsp smoked paprika
- Prepare Salsa
- Take 1 tomato, large
- Take 1 lime, juice and zested
- Make ready 1/4 onion, finely chopped
- Make ready 1 jalapeño, minced
- Take 1/8 cup cilantro, finely chopped
- Get 1/8 cup Canned Hot Peppers, diced
- Prepare Toppings
- Get 6 oz shredded cheese (your choice)
- Get 8 oz Sour Cream
While the rice is cooking, heat the black beans (undrained) in a small sauce pot, along with the cumin and garlic powder. Once the rice is cooked, build the bowls. How to Make Poor Man's Beef Burrito. Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor.
Steps to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
How to Make Poor Man's Beef Burrito. Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. Cook farro according to package instructions. Top with carne asada, pico de gallo, corn, avocado and cilantro.
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