Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Peppers is something that I’ve loved my entire life.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. In a small saucepan, prepare rice according to package instructions.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Make ready Ground beef
- Get White Rice
- Take Large Peppers
- Prepare Onion
- Make ready Tomato sauce
- Make ready Salt pepper
I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Steps to make Stuffed Peppers:
- Pre heat oven to 400° Brown ground beef with chopped onion.
- Boil rice for about 10 minutes.
- Drain rice
- Add rice to cooked meat and onions.
- Stir evenly. Cover let simmer until ready to add to peppers.
- Rince peppers, cut top off.
- Clean seeds out. Rince out the inside.
- If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
- Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
- Stuff peppers with meat and rice mixture.
- Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
- Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. Coat a large baking dish with cooking spray; set aside.
So that’s going to wrap it up for this special food stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
