Enchilada pie
Enchilada pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, enchilada pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. Browse Our Official Site For Easy Mexican Dinner Recipes! Get Enchilada Pie Recipe from Food Network. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce.

Enchilada pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Enchilada pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchilada pie:
  1. Get 1/2 pound ground pork
  2. Get 1/2 pound ground beef
  3. Get 1 medium yellow onion
  4. Get 2 small cans of diced green chillies
  5. Make ready 1 can refried beans
  6. Take 1/2 cup white rice
  7. Make ready 1 can diced tomatoes
  8. Prepare 1 small can green enchilada sauce
  9. Prepare 1/4 cup thick and chunky salsa Verde
  10. Get 1 burrito seasoning packet
  11. Get 1/2 pound cheddar jack cheese
  12. Take 6 homemade flour tortillas 1 being bigger for top

Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce.

Instructions to make Enchilada pie:
  1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
  2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
  3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
  4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
  5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.

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