Stir fried beef/pork
Stir fried beef/pork

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried beef/pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat remaining oil in the same skillet over medium-high heat. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornflour until coated.

Stir fried beef/pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir fried beef/pork is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried beef/pork:
  1. Make ready 4 celery stalks, leaves attached
  2. Take 10 Baby carrots and root veggies, sliced diagonally
  3. Get 1 tbsp ginger, minced
  4. Take 1 tbsp garlic, minced
  5. Get 4 tbsp vegetable oil
  6. Take Sauce and Beef
  7. Take 1 tbsp corn starch
  8. Get 3 tbsp soy sauce
  9. Prepare 3 tbsp white wine
  10. Get 2 tsp vegetable oil
  11. Make ready 2 tsp brown sugar
  12. Make ready 2 tsp rice vinegar
  13. Prepare 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Mongolian Beef (pictured below). This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it.

Steps to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.

So that’s going to wrap it up for this exceptional food stir fried beef/pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!