Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed cabbage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In my opinion soup is way too sweet. Luckily I was able to reduce sweetness by adding approximately one tablespoon cider vinegar AND one tablespoon salt. I did a quick perusal of other stuffed cabbage soup recipes. Others use far less brown sugar (e.g., one teaspoon) or none at all.

Stuffed Cabbage Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Cabbage Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Take 2 tbs olive oil
  2. Make ready to taste Salt, pepper, Italian seasoning
  3. Get 1 tsp garlic & herb seasoning
  4. Take 1.25 pounds ground beef (90/10)
  5. Make ready 1 yellow onion diced
  6. Take 2 tbs minced garlic
  7. Get 1 medium green cabbage (chopped or diced)
  8. Get 2-3 carrots, cut to your liking
  9. Get 1 (32 oz) bottle of beef broth
  10. Make ready 3 (8 oz) can tomato sauce
  11. Take 8 oz water
  12. Take 1/2 cup uncooked white rice
  13. Get 2 bay leaves
  14. Take 3 tbs brown sugar
  15. Take Optional:parsley

Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch. Heat oil in a large heavy pot over medium. I wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients.

Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
  3. .

I wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients. Easy Stuffed Cabbage Soup couldn't be simpler to make: In a large pot, brown the ground beef until no longer pink. Add the onion to the pot and cook until softened. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.

So that’s going to wrap this up with this special food stuffed cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!