Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili con carne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great Collection of Easy Ready to Go Food Find Deals on Chili Con Carne in Boxed Meals on Amazon. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
Chili con Carne is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chili con Carne is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne:
- Take 500 g ground beef
- Make ready 3 cloves garlic, minced
- Prepare 1 medium white or yellow onion, chopped
- Make ready 1 red capsicum, chopped
- Make ready 3 tbsp tomato paste
- Take 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Get 2 beef bouillon cubes
- Take 1 1/2 tsp sugar
- Take 1 1/2 cup water
- Get Oil
- Take to taste Salt and pepper,
- Take Spice mix
- Make ready 1-2 tsp chilli powder
- Prepare 4 tsp paprika powder
- Get 5 tsp cumin powder
- Make ready 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Make ready 2 tsp oregano
- Make ready To serve
- Take Steamed rice, tortilla, corn chips
- Take Sour cream
- Make ready Monterey Jack and cheddar, shredded
- Take Avocado
- Get Coriander
Chili is an easy dish you can adjust. Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon.
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