Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with ground beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers with Ground Beef is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Peppers with Ground Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers with Ground Beef:
- Prepare 4 Red/yellow bell pepper
- Get 1 lb ground beef
- Take 1 medium white onion
- Make ready 3/4 cup fresh cherry tomatos
- Make ready 3/4 cup Jasmine white rice
- Take 1 clove garlic
- Get 1 Salt and pepper
- Make ready 1 paprika
- Make ready 1 garlic powder
- Prepare 2 cup water (for cooking rice)
- Take 1/2 cup grated parmesan cheese
- Make ready 1 bread crumbs
The garlic and parmesan cheese gave the dish a wonderful flavor. I'm looking forward to making with half sausage half ground beef next time. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Remove to a paper towel-lined plate to get.
Instructions to make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Remove to a paper towel-lined plate to get. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food. In a small saucepan, prepare rice according to package instructions.
So that’s going to wrap it up for this exceptional food stuffed peppers with ground beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!