Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ground Beef Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat. Then, drain the beef and transfer to a paper towel lined plate. Combine the soy sauce and sugar in a small bowl and set aside.
To begin with this recipe, we must prepare a few components. You can have ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Fried Rice:
- Take 4 tbs soy sauce - divided
- Take 1 tbs worcestershire sauce
- Make ready 2 tsp oyster sauce
- Get 2 tsp ginger paste
- Prepare 2 tsp minced garlic
- Take 1 tsp sriracha
- Prepare 1 tsp toasted sesame oil
- Take 1 lb lean ground beef
- Make ready 1 small yellow onion - chopped
- Make ready 1 cup frozen sweet peas
- Prepare 2 tbs butter
- Make ready 4 cups cold cooked white rice
- Make ready 2-3 large eggs - beaten (depends on how much you like)
Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam! You have just kicked up your hamburger fried rice another couple of. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.
Instructions to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
You have just kicked up your hamburger fried rice another couple of. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy gluten free twist. Heat the cooking oil in the pan over moderately high heat.
So that is going to wrap this up for this special food ground beef fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
