Beef mince chow mein
Beef mince chow mein

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef mince chow mein. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef mince chow mein is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef mince chow mein is something that I’ve loved my entire life.

This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in just one pot with beef mince, rice and vegetables. The whole family will love this delicious Beef Chow Mein recipe. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef mince chow mein:
  1. Get 500 g Lan beef mince
  2. Make ready 1 medium brown onion, finely chopped
  3. Make ready 1 tbs curry powder, mild variety
  4. Prepare 1 large carrot(s), grated
  5. Get 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. Prepare 2 individual celery, finely chopped
  7. Make ready 40 g rice, white, dry, (2tbs) long grain variety
  8. Prepare 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Make ready 2 tbs soy sauce
  10. Get 150 g green beans, frozen, sliced
  11. Take 1 x 3 second spray(s) oil spray

In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. Try this teriyaki beef chow mein with broccoli, mushrooms, bean sprouts, and bok choy at home and you might never order take-out again. Heat remaining oil in same hot wok. You can do better than Spag Bol.

Steps to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

Heat remaining oil in same hot wok. You can do better than Spag Bol. See all ground beef / beef mince recipes (yes, Spag Bol is there….) More noodles. Lightly spray a large saucepan with oil and heat over high heat. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat.

So that is going to wrap it up with this exceptional food beef mince chow mein recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!