Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese bbq ground beef & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese BBQ Ground Beef & Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese BBQ Ground Beef & Rice is something that I’ve loved my whole life.
Season the beef all over with the Chinese five-spice powder, salt and pepper. Add the beef and top with the hoisin mixture; turn to coat. Slow Cooker Ground Beef Barbecue Slow Cooker Ground Beef Barbecue. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok.
To get started with this recipe, we must prepare a few ingredients. You can have chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Ground Beef & Rice:
- Prepare 1 inch long piece fresh ginger finely grated
- Prepare 1 tbsp apple cider vinegar
- Get 1 lb ground beef
- Get 1 celery stock finely chopped
- Prepare 1 small carrot finely chopped
- Make ready 1/4 large sweet onion finely chopped
- Get 1 clove garlic finely chopped
- Prepare 2 tbsp oil
- Take 1/2 tsp crushed red pepper flakes
- Make ready 1 tsp liquid aminos
- Prepare 1/4 tsp ground turmeric
- Prepare 1 tbsp sesame seeds
- Prepare Sauce
- Take 1/2 cup Chinese style bbq sauce (see my recipe)
- Get 1 tbsp sriracha
- Make ready 1 tsp stir fry sauce
- Get 1 tsp granulated garlic
- Prepare Rice
- Make ready 2 cups white rice
- Make ready 1 tbsp stir fry sauce
- Make ready 1/4 ground turmeric
No marinating needed, yet you will get the most flavorful ribs ever! Sprinkle in the meat tenderizer and mix thoroughly. This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ!
Steps to make Chinese BBQ Ground Beef & Rice:
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
- In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
- Once the veggies are soft add the ground beef. Cook until done and browned a bit.
- Add all the sauce ingredients and simmer until thickened.
- Add rice ingredients to rice cooker and follow directions for your model.
- Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
- Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.
This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein.
So that’s going to wrap this up with this exceptional food chinese bbq ground beef & rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
