Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef with mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine the soup mix, soup and water; pour over beef. This beef tips recipe is a quick and easy way to make tender, flavorful beef with gravy. This recipe is easy enough for a weeknight dinner, but impressive enough to serve to family and friends. Nothing can beat the flavor of tender morsels of steak and perfectly cooked mushrooms in a savory gravy.
Beef with Mushroom Gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef with Mushroom Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef with Mushroom Gravy:
- Get 5 lb boneless sirloin tip roast
- Make ready 26 oz can cream of mushroom soup
- Take 2 envelope lipton onion soup mix
- Take 1 can 13.25oz. sliced mushrooms (optional)
- Prepare 1 1/2 can water (see instructions)
My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice! Monday blues is hitting hard this morning. Thicken gravy: Mix together a slurry or roux of cornstarch or flour with water.
Instructions to make Beef with Mushroom Gravy:
- preheat oven to 350.
- remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
- in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
- grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
- start layering your sliced meat across bottom and keep going until your half way through.
- spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
- continue to layer your meat until you have no more left.
- take the rest of your soup mix and pour over the meat until it is Just about covered.
- cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
- place pan on middle oven rack in preheated oven.
- bake for 1 hour then flip and stir the meat well. place back into oven.
- cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
- when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
- hint: beef is easier to slice when still partially frozen.
- hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
- serves about 8-10 people.
Monday blues is hitting hard this morning. Thicken gravy: Mix together a slurry or roux of cornstarch or flour with water. Slowly add it to the mushroom gravy for the desired thickness. Beef broth: For more flavor add in beef broth instead of water. Pat the meat dry with paper towels and season well on all sides with salt and pepper.
So that is going to wrap it up for this special food beef with mushroom gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
